Lindy Wildsmith: 1 book
Raw and Rare
Delicious raw, lightly cured and seared dishes †“ from sashimi and ceviche to carpaccio and tartare
Language: English
Release Date: June 15, 2017
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes,...
