Lew Bryson: 6 books
Degustare il whisky
La guida completa ai piaceri unici dei migliori whisky al mondo
Language: Italian
Release Date: December 3, 2015
Molti fattori contribuiscono al caratteristico gusto e aroma del whisky – le botti di rovere carbonizzate, il cereale utilizzato, le particolari tecniche di distillazione, le complessità del blending e magari anche un tocco di torba. Se sei affascinato dal whisky e da tutte le sue sfumature e varietà,...
by Lew Bryson
Language: English
Release Date: July 1, 2003
Language: English
Release Date: July 1, 2003
Lively descriptions of New York breweries and brewpubs, with a history of brewing in the Empire State and information on types of beer produced at each site, tours, food served, and nearby lodging and attractions. The author, a beer connoisseur, recommends a favorite for each brewery.
by Lew Bryson, Don Cazentre
Language: English
Release Date: March 1, 2014
Language: English
Release Date: March 1, 2014
Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State.
Tasting Whiskey
An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Language: English
Release Date: November 1, 2014
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and...
by Lew Bryson
Language: English
Release Date: September 20, 2010
Language: English
Release Date: September 20, 2010
New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs.
by Lew Bryson, Mark Haynie
Language: English
Release Date: July 7, 2008
Language: English
Release Date: July 7, 2008
This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs.