Leda Scheintaub: 3 books

Book cover of The Whole Bowl: Gluten-free, Dairy-free Soups & Stews
by Rebecca Wood, Leda Scheintaub
Language: English
Release Date: January 5, 2015

A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. From Julia Child Award–winning author Rebecca Wood and food writer Leda Scheintaub, The Whole Bowl offers soups and stews using real food ingredients both familiar and new to restore, nourish, and...
Book cover of Top Chef: The Cookbook

Top Chef: The Cookbook

Original Interviews and Recipes from Bravo's Hit Show

by the creators and contestants of Top Chef, Brett Martin, Liana Krissoff
Language: English
Release Date: October 21, 2011

Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest...
Book cover of Dosa Kitchen

Dosa Kitchen

Recipes for India's Favorite Street Food: A Cookbook

by Nash Patel, Leda Scheintaub
Language: English
Release Date: June 5, 2018

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails...
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