Layo Paskin: 1 book

Book cover of The Palomar Cookbook

The Palomar Cookbook

Modern Israeli Cuisine

by Layo Paskin, Tomer Amedi
Language: English
Release Date: March 21, 2017

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant   The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet...
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