Laurie Sadowski: 3 books

A companion book to The Allergy-Free Cook Bakes Bread, this book is designed for anyone who needs to avoid gluten, dairy products, and other common food allergens but doesnt want to feel deprived. Now those with food sensitivities can fearlessly indulge in rich cakes, moist cupcakes, tender...

Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! Using wholesome and delicious gluten-free grains and healthful natural ingredients, Laurie has made the impossible possible. Although these decadent desserts...

Learn to make rich sweet breads, muffins, cinnamon rolls, and doughnuts, as well as tasty crackers, biscuits, tortillas, and soft, hearty yeast breads, rolls, pitas, bagels, and pizza crusts that taste as good as their traditional counterparts. All the recipes are free of gluten and dairy products,...