Lauren Shockey: 1 book
Four Kitchens
My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
Language: English
Release Date: July 27, 2011
At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship...
