Laura Winter Falk: 1 book
Culinary History of the Finger Lakes
From the Three Sisters to Riesling
Language: English
Release Date: September 16, 2014
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes...
