Laura Pensiero: 1 book
Hudson Valley Mediterranean
The Gigi Good Food Cookbook
Language: English
Release Date: August 18, 2009
In Hudson Valley Mediterranean, LauraPensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people...
