Langdon Cook: 3 books
The Mushroom Hunters
On the Trail of an Underground America
Language: English
Release Date: September 10, 2013
In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly...
Upstream
Searching for Wild Salmon, from River to Table
Language: English
Release Date: May 30, 2017
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.
For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s...
Fat of the Land
Adventures of a 21st Century Forager
Language: English
Release Date: August 7, 2009
CLICK HERE to download a sample chapter and recipe from Fat of the Land* Quirky, engaging book about the hot topic of sustainable foods* Combines adventure with locavorism* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morelsForaging is not just a throwback...