L L D : 1771 books

In this highly original piece of work, Steven D. Gjerstad and Nobel Laureate Vernon L. Smith analyze the role of housing and its associated mortgage financing as a key element of economic cycles. The authors combine data from both laboratory and real markets to provide insight into the bubble propensity...

Reflecting recent changes in accounting standards, this Sixth Edition of Financial Management for Public, Health, and Not-for-Profit Organizations, by Steven A. Finkler, Daniel L. Smith, and Thad D. Calabrese, provides a comprehensive yet practical introduction to the financial decision-making and...

Race has long shaped shopping experiences for many Americans. Retail exchanges and establishments have made headlines as flashpoints for conflict not only between blacks and whites, but also between whites, Mexicans, Asian Americans, and a wide variety of other ethnic groups, who have at times found...

God’s Power for Today Surviving in today’s fast-paced world seems almost impossible at times. You wake up each morning with your agenda racing through your mind--troubles at work, the needs of your family, the grass needs to be mowed, the car needs to be washed, you need groceries, then there’s...

How do I get to heaven? This question is asked by millions of people living today. Help, encouragement, and definite answers await the reader, as page after page unfolds with the explanation of this exciting place—heaven—and how we can get there. With tremendous insight, D. L. Moody offers easy-to-understand...

This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry. Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more. There is an additional section...

Segunda edición, aumentada y corregida, del libro "Guía Práctica del Camarero" Contiene la explicación detallada de las reglas y norma protocolarias que rigen el oficio de camarero; las formas de realizar el servicio; los tipos de servicio existentes; el modo de colocar la mantelería,...

The student-athlete’s life: practice, gym, weight room, film review, repeat. Simply put, sports come first. Academics is a distant second. As the revenues generated by big-time college sports continue to skyrocket, virtually all of the debate involves whether (and how much) student-athletes...

Muchos de nosotros confundimos la infatuacion y la obsesion con el amor verdadero. Las dos edicions previas de Es amor o es adiccion? han ayudado a mucha gente a encontrar el camino a partir de las tribulaciones y la confusion del amor adictivo hasta lograr relaciones enteras y sanas. Tal como la...

El vendedor de ideas es una persona que se dedica al estudio y análisis minucioso de las conductas y necesidades humanas para utilizarlas en su provecho personal. Este libro contiene un riguroso análisis sobre los elementos que se necesitan para llegar a ser un buen vendedor de ideas, diferenciándolo...

Narración de la travesía de un hombre desesperado en busca de soluciones a sus múltiples problemas económicos. Después de un largo proceso de reflexión autocrítica, decide abandonar su puesto de trabajo para crear su propia empresa. Y lo consigue, no sin antes superar decenas de escollos, tropiezos...

Explicación en detalle, acompañada de imágenes ilustrativas a cada paso, del proceso completo para la elaboración y publicación de textos en papel en los tres portales más importantes de distribución y venta de libros a nivel mundial; Createspace para Amazon, Lulú y Bubok. Un libro ilustrado...

Core values and principles can sustain and inspire you during challenging times, and the more you practice and embody them, the more likely you are to become a wiser leader. Paul D. Houston, executive director emeritus of the American Association of School Administrators, and Stephen L. Sokolow,...

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;  Summarises recent research on how management of cattle and carcass handling affects sensory properties;  Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness