L H Yang: 6 books

Book cover of Recent Progress in Silicon-based Spintronic Materials
by L Damewood, C Y Fong, L H Yang
Language: English
Release Date: December 16, 2014

This book covers the crucial aspects of theoretical and experimental approaches for Si-based spintronic materials. The theory parts emphasize on two first-principles methods — the GW method to improve the insulating gaps of the half metals which are a class of materials ideal for spintronic applications,...
Book cover of Half-Metallic Materials and Their Properties
by C Y Fong, J E Pask, L H Yang
Language: English
Release Date: March 22, 2013

This volume provides a detailed treatment of half-metallic materials and their properties from both an experimental and theoretical point of view. It discusses the methods used to understand and predict the properties of half-metals and the gamut of other materials amenable to these techniques. It...
Book cover of Achieving sustainable cultivation of oil palm Volume 2

Achieving sustainable cultivation of oil palm Volume 2

Diseases, pests, quality and sustainability

by Dr Tan Joon Sheong, Lee Yang Ping, Sharifah Shahrul Rabiah Syed Alwee
Language: English
Release Date: March 19, 2018

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases....
Book cover of Molecular Imaging in Oncology

Molecular Imaging in Oncology

PET, MRI, and MRS

by E. Edmund Kim, J. Aoki, H. Baghaei
Language: English
Release Date: December 6, 2012

This is a report on updated techniques, instrumentation and clinical application of PET, MRI and MRS in cancer management.
Book cover of Achieving sustainable cultivation of soybeans Volume 1

Achieving sustainable cultivation of soybeans Volume 1

Breeding and cultivation techniques

by M.B. Zhang, X. T. Chu, H. N. Su
Language: English
Release Date: May 31, 2018

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
Book cover of Achieving sustainable cultivation of cassava Volume 2

Achieving sustainable cultivation of cassava Volume 2

Genetics, breeding, pests and diseases

by Dr Michael Abberton, Dr Hernán Ceballos, Prof. P. Zhang
Language: English
Release Date: August 31, 2017

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in...
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