L D N : 128 books
The Best Homemade Baby Food For Your 8-9 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
The Best Homemade Baby Food: Your Baby's Early Nutrition
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
The Best Homemade Baby Food For Your 6-7 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
The Best Homemade Baby Food For Your Toddler
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
Linear Systems
A Measurement Based Approach
Language: English
Release Date: October 1, 2013
This brief presents recent results obtained on the analysis, synthesis and design of systems described by linear equations. It is well known that linear equations arise in most branches of science and engineering as well as social, biological and economic systems. The novelty of this approach is that...
by Adelardo López de Ayala, Golden Deer Classics, Alfonso Álvarez de Villasandino
Language: Spanish
Release Date: January 9, 2018
Language: Spanish
Release Date: January 9, 2018
ÍNDICE Adelardo López de Ayala Alfonso Álvarez de Villasandino Alfonso Onceno Alfredo Espino Álvaro de Luna Ana María Chouhy Aguirre Anastasio de Ochoa VIII.Andrés Bello IX.Ángel Saavedra, Duque de Rivas X.Antón de Montoro XI.Antonio de Villegas XII.Abu Ahmad ben Hayyun XIII.Adela Zamudio...
by Garaczi László, Fiala Borcsa, Dragomán György
Language: Hungarian
Release Date: February 24, 2017
Language: Hungarian
Release Date: February 24, 2017
Még előtte? Vagy régen túl, de még mindig olyan, mintha tegnap történt volna?
Legyen nagyon jó, vagy kevésbé, mindenki emlékszik AZ ELSŐ alkalomra. Amiről nem beszél senkinek. Vagy épp elmondja mindenkinek. Ami annyiféle történet, ahányan vagyunk.
Milyen nehéz szavakat...
by G.G. Grabenbauer, E.L. Jones, C.A. Meeuwis
Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
The use of hyperthermia in radiation oncology is well established. Many publications cover the whole field of possibilities and problems of this therapeutic modality. The new development of interstitial and intracavitary hyperthermia, however, is not well known: there are only a few relevant publications...
Esas que también soy yo
Nosotras escribimos
Language: Spanish
Release Date: May 7, 2019
El cuento es la forma literaria que recoge la magia de la narración desde tiempos inmemoriales hasta ahora. Este género plasma como pocos la historia de la literatura y su cercanía a la población: el cuento oral, el cuento en las hogueras de la tribu, el cuento en las cocinas de las casas, el...
by Mª Paula Díaz Pita, Mª Paula Díaz Pita, José Luis Arjona Guajardo-Fajardo
Language: Spanish
Release Date: January 17, 2019
Language: Spanish
Release Date: January 17, 2019
Acceso a la Abogacía responde a un proyecto dirigido a cubrir una necesidad que acuciaba a los alumnos y alumnas de los Másteres en Abogacía: disponer de un texto que respondiera ordenadamente a los enunciados de los temas del programa de materias de la Prueba de Evaluación de Aptitud Profesional...
by Guillermo J. Jiménez Sánchez, Alberto Díaz Moreno, Guillermo J. Jiménez Sánchez
Language: Spanish
Release Date: January 17, 2019
Language: Spanish
Release Date: January 17, 2019
Desde su primera aparición, fieles al propósito de ofrecer un instrumento auxiliar para el estudio de un curso básico de Derecho Mercantil, estas Lecciones exponen los contenidos esenciales de la materia contemplada con concisión en su desarrollo, rigor en su exposición y actualidad en su contenido....
El maíz nativo en México
Una aproximación crítica desde los estudios rurales
Language: Spanish
Release Date: November 15, 2017
Esta obra surge de la necesidad de contar con evidencias científicas sociales con una mirada crítica de los estudios rurales sobre la importancia que tiene el maíz nativo en México en sus múltiples dimensiones y realidades. En este sentir, la Red sobre Maíz, Alimentación, Tecnología y Cultura...
Bogotá 450 años
Retos y realidades
Language: Spanish
Release Date: June 4, 2015
El pasado 6 de agosto, Bogotá cumplió 450 años de fundada. Con este motivo durante los meses finales de 1987 un grupo de investigadores que trabajan sobre distintos aspectos de la problemática de la ciudad capital de Colombia, decidimos reunir-nos para discutir la posibilidad de un trabajo colectivo...
Achieving sustainable cultivation of grain legumes Volume 1
Advances in breeding and cultivation techniques
Language: English
Release Date: March 12, 2018
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties
Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage
Discusses the latest trends in disease, insect pest and weed management