Kurt Beecher Dammeier: 2 books
Pure Flavor
125 Fresh All-American Recipes from the Pacific Northwest
Language: English
Release Date: February 25, 2009
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great...
Pure Food
A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
Language: English
Release Date: July 5, 2016
2017 Gourmand Award Winner of “US National Cookbook of the Year”
You are what you eat. And what you’re eating isn’t good.
With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery...