Kristen Barton: 9 books
by Kristen Barton
Language: English
Release Date: August 24, 2015
Language: English
Release Date: August 24, 2015
Get Ready To Enjoy The Pleasures Of Eating From The Wild.
Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your...
by Kristen Barton
Language: English
Release Date: October 30, 2015
Language: English
Release Date: October 30, 2015
Start Making Your Own Sushi In Minutes!
Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don’t have to be a world class chef to make...
by Kristen Barton
Language: English
Release Date: September 26, 2016
Language: English
Release Date: September 26, 2016
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.
***The New Food Dehydrator Cookbook***contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks...
Delicious Homemade Jerky Recipes
43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More
Language: English
Release Date: November 5, 2014
Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.
If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes!
Make jerky at home and create your own favorite blend of spices and flavors....
by Kristen Barton
Language: English
Release Date: November 5, 2014
Language: English
Release Date: November 5, 2014
Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.
If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes!
Make jerky at home and create your own favorite blend of spices and flavors....
Sushi-Kochbuch für Anfänger
Einfach Und Schnell Zum Selbstgemachten Sushi Mit Über 70 Schmackhaften Sushi-Rezepten
Language: German
Release Date: July 6, 2017
Minutenschnell zum selbstgemachten Sushi!
Das Sushi-Kochbuch für Anfängerenthält alles, was Sie benötigen, um zu Hause mit der Herstellung von Sushi beginnen zu können. Immer mehr Menschen, die den Geschmack und das Aroma dieses typischen und einzigartigen asiatischen Gerichts lieben gelernt...
by Kristen Barton
Language: German
Release Date: July 6, 2017
Language: German
Release Date: July 6, 2017
Minutenschnell zum selbstgemachten Sushi!
Das Sushi-Kochbuch für Anfängerenthält alles, was Sie benötigen, um zu Hause mit der Herstellung von Sushi beginnen zu können. Immer mehr Menschen, die den Geschmack und das Aroma dieses typischen und einzigartigen asiatischen Gerichts lieben gelernt...
Foraging Für Anfänger
Essbare Pflanzen Und Heilkräuter Sammeln Leicht Gemacht
Language: German
Release Date: July 27, 2017
Machen Sie Sich Bereit Für Die Genüsse, Die Das Ernten Aus Der Freien Natur Uns Bietet.
Foraging Für Anfänger enthält alles, was Sie benötigen, um mit dem Sammeln von essbaren Wildpflanzen und -kräutern sofort beginnen zu können. Viele Menschen haben bereits die Geschmacksrichtungen, Texturen...
Thinking in the Dark
Cinema, Theory, Practice
Language: English
Release Date: October 16, 2015
Today’s film scholars draw from a dizzying range of theoretical perspectives—they’re just as likely to cite philosopher Gilles Deleuze as they are to quote classic film theorist André Bazin. To students first encountering them, these theoretical lenses for viewing film can seem exhilarating,...