Krishna Dutta: 1 book
by Krishna Dutta
Language: English
Release Date: October 19, 2014
Language: English
Release Date: October 19, 2014
2015 Gourmand Awards WINNER BEST INDIAN CUISINE
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly...
