Kris Dhillon: 4 books

Book cover of Thai Cookery Secrets

Thai Cookery Secrets

How to cook delicious curries and pad thai

by Kris Dhillon
Language: English
Release Date: April 29, 2010

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai...
Book cover of The Curry Secret

The Curry Secret

How to Cook Real Indian Restaurant Meals at Home

by Kris Dhillon
Language: English
Release Date: October 9, 2009

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller....
Book cover of The Curry Secret: Top 10 Recipes
by Kris Dhillon
Language: English
Release Date: September 1, 2011

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry...
Book cover of The Curry Secret: Top 10 Meals
by Kris Dhillon
Language: English
Release Date: September 1, 2011

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry...
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