Kosho Uchiyama: 5 books

Book cover of Wholehearted Way

Wholehearted Way

A Translation of Eihei Dagen's Bendowa, With Commentary by Kosho Uchiyama Roshi

by Kosho Uchiyama Roshi
Language: English
Release Date: December 20, 2011

The Wholehearted Way is a translation of Eihei Dogen's Bendowa, one of the primary texts on Zen practice. Transcending any particular school of Buddhism or religious belief, Dogen's profound and poetic writings are respected as a pinnacle of world spiritual literature. Bendowa, or A Talk on the Wholehearted...
Book cover of Opening the Hand of Thought

Opening the Hand of Thought

Foundations of Zen Buddhist Practice

by Kosho Uchiyama
Language: English
Release Date: June 10, 2005

For over thirty years, Opening the Hand of Thought has offered an introduction to Zen Buddhism and meditation unmatched in clarity and power. This is the revised edition of Kosho Uchiyama's singularly incisive classic. This new edition contains even more useful material: new prefaces, an index,...
Book cover of Deepest Practice, Deepest Wisdom

Deepest Practice, Deepest Wisdom

Three Fascicles from Shobogenzo with Commentary

by Kosho Uchiyama
Language: English
Release Date: January 30, 2018

Insightful commentary on a beloved ancient philosopher of Zen by a beloved contemporary master of Zen. Famously insightful and famously complex, Eihei Dogen’s writings have been studied and puzzled over for hundreds of years. In Deepest Practice, Deepest Wisdom, Kosho Uchiyama, beloved twentieth-century...
Book cover of Zen Teaching of Homeless Kodo
by Kosho Uchiyama Roshi, Shohaku Okumura
Language: English
Release Date: November 4, 2014

Abandon your treasured delusions and hit the road with one of the most important Zen masters of twentieth-century Japan. Eschewing the entrapments of vanity, power, and money, "Homeless" Kodo Sawaki Roshi refused to accept a permanent position as a temple abbot, despite repeated offers....
Book cover of How to Cook Your Life

How to Cook Your Life

From the Zen Kitchen to Enlightenment

by Dogen, Kosho Uchiyama Roshi
Language: English
Release Date: November 8, 2005

In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training,...
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