Kimberly Boyce: 1 book

Book cover of Good to the Grain

Good to the Grain

Baking with Whole-Grain Flours

by Kimberly Boyce, Amy Scattergood, Quentin Bacon
Language: English
Release Date: November 23, 2011

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy