Happy Healthy Delicious Eating with a Texas Twist
by
Kim Stanford, Bill Backhaus
Language: English
Release Date: December 15, 2009
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents...