Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
by
C. Marina Marchese, Kim Flottum
Language: English
Release Date: June 4, 2013
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat
Like wine, cheese, coffee, and chocolate, honey has...