Kenneth Law: 2 books

Book cover of Food of China
by Kenneth Law, Lee Cheng Meng
Language: English
Release Date: November 3, 2015

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian...
Book cover of Authentic Recipes from China
by Kenneth Law, Lee Cheng Meng
Language: English
Release Date: April 2, 2012

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined...
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