Ken Roseboro: 2 books
Genetically Altered Foods and Your Health
Food at Risk
Language: English
Release Date: January 1, 2004
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning...
The Organic Food Handbook
A Consumer's Guide to Buying and Eating Orgainc Food
Language: English
Release Date: March 1, 2007
The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses...