Ken Adams: 20 books

Book cover of Lightspeed Magazine, December 2012
by John Joseph Adams, Sarah Langan, Ken Liu
Language: English
Release Date: December 28, 2012

Lightspeed is an online science fiction and fantasy magazine. In its pages, you will find science fiction: from near-future, sociological soft SF, to far-future, star-spanning hard SF--and fantasy: from epic fantasy, sword-and-sorcery, and contemporary urban tales, to magical realism, science-fantasy,...
Book cover of Lightspeed Magazine, January 2012
by John Joseph Adams, Ken Liu, Nancy Kress
Language: English
Release Date: September 23, 2012

We have original science fiction by Megan Arkenberg (“How Many Miles to Babylon?”) and Ken Liu (“The Five Elements of the Heart Mind”), plus SF reprints by Paul McAuley (“Gene Wars”) and Nancy Kress (“Always True to Thee, in My Fashion”). Plus, original fantasy stories by Marissa...
Book cover of Lightspeed Magazine, August 2012
by John Joseph Adams, Ken Liu, Michael Swanwick
Language: English
Release Date: August 1, 2012

Lightspeed is an online science fiction and fantasy magazine. In its pages, you will find science fiction: from near-future, sociological soft SF, to far-future, star-spanning hard SF—and fantasy: from epic fantasy, sword-and-sorcery, and contemporary urban tales, to magical realism, science-fantasy,...
Book cover of Lightspeed Magazine, Issue 109 (June 2019)

Lightspeed Magazine, Issue 109 (June 2019)

Lightspeed Magazine, #109

by John Joseph Adams, Deji Bryce Olukotun, Ken Liu
Language: English
Release Date: June 1, 2019

LIGHTSPEED is an online science fiction and fantasy magazine. In its pages, you will find science fiction: from near-future, sociological soft SF, to far-future, star-spanning hard SF--and fantasy: from epic fantasy, sword-and-sorcery, and contemporary urban tales, to magical realism, science-fantasy,...
Book cover of In the Hands of A Chef

In the Hands of A Chef

Cooking with Jody Adams of Rialto Restaurant

by Jody Adams, Ken Rivard
Language: English
Release Date: February 1, 2011

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning...
Book cover of Southern Gothic

Southern Gothic

New Tales of the South

by Nathan Mark Phillips, Eryk Pruitt, Brian Centrone
Language: English
Release Date: October 15, 2013

Southern Gothic: New Tales of the South is an anthology like no other. Featuring over 15 stories and poems by new and veteran authors, the writing reflects a diverse range of Southern experience. From the post-Kartina New Orleans of Rose Yndigoyen’s “Long Gone Girls” and the deep-rooted family...
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