101 Canning and Pickling Recipes for the Modern Kitchen
by
Jessie Knadler, Kelly Geary
Language: English
Release Date: March 29, 2011
Think You Can't Can? Think Again...
The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long...