Kelly Carrolata: 1 book
Pickled
From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Language: English
Release Date: June 18, 2012
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed...
