Keith Stavely: 1 book
America's Founding Food
The Story of New England Cooking
Language: English
Release Date: March 8, 2006
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds,...
