by
Vaclav Smil, Kazuhiko Kobayashi
Language: English
Release Date: August 24, 2012
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence...