A Beginner?s Guide to Decorating Creative, Fondant-Free Cakes
by
Kaye Callard
Language: English
Release Date: March 15, 2016
Want to add pizzazz to your parties?
This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky-and often not-so-tasty-fondant.
To...