Katie Parla: 3 books
Food of the Italian South
Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Language: English
Release Date: March 12, 2019
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward...
Tasting Rome
Fresh Flavors and Forgotten Recipes from an Ancient City
Language: English
Release Date: March 29, 2016
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local...
Flour Lab
An At-Home Guide to Baking with Freshly Milled Grains
Language: English
Release Date: September 10, 2019
Adam Leonti started a movement—now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.
In Flour Lab, the new definitive book...