Katherine Gustafson: 2 books
Change Comes to Dinner
How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Language: English
Release Date: May 8, 2012
A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma
Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions...
Locavore U.S.A.
How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner
Language: English
Release Date: April 24, 2012
In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste...