Desserts from Chanterelle
by
Kate Zuckerman, Tina Rupp
Language: English
Release Date: February 28, 2009
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.