Kate Parham Kordsmeier: 1 book
Atlanta Chef's Table
Extraordinary Recipes from the Big Peach
Language: English
Release Date: February 7, 2015
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic...
