Kate Fiduccia: 4 books

Book cover of The Jerky Bible

The Jerky Bible

How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

by Kate Fiduccia
Language: English
Release Date: January 13, 2015

"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen...
Book cover of The Wild Game Cookbook

The Wild Game Cookbook

Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

by Kate Fiduccia
Language: English
Release Date: July 10, 2018

Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a...
Book cover of Cabin Cooking

Cabin Cooking

Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail

by Kate Fiduccia
Language: English
Release Date: January 19, 2016

The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals-not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare...
Book cover of The Venison Cookbook

The Venison Cookbook

Venison Dishes from Fast to Fancy

by Kate Fiduccia
Language: English
Release Date: October 20, 2011

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to...
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