Karen Demasco: 1 book
The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Language: English
Release Date: May 8, 2012
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients...
