Karen Akunowicz: 1 book
Myers+Chang at Home
Recipes from the Beloved Boston Eatery
Language: English
Release Date: September 12, 2017
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed...
