Justin Warner: 2 books
The Laws of Cooking
And How to Break Them
Language: English
Release Date: October 13, 2015
Foreword by Alton Brown.
The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The...
by Chris A. Bolton, Bill Cameron, Dan DeWeese
Language: English
Release Date: June 1, 2009
Language: English
Release Date: June 1, 2009
Best anthology of Portland literature ever published. Local interest will be through the roof.