New Middle Eastern Flavours
by
Rawia Bishara, Jumana Bishara
Language: English
Release Date: June 14, 2018
She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last...