Julie Smolyansky: 1 book
The Kefir Cookbook
An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
Language: English
Release Date: March 6, 2018
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent...
