Julie Hopper: 4 books
The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Language: English
Release Date: December 2, 2014
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset,...
Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Language: English
Release Date: October 28, 2014
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion.Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts,...
Honey & Oats
Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Language: English
Release Date: April 29, 2014
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic...
The Cancer Wellness Cookbook
Smart Nutrition and Delicious Recipes for People Living with Cancer
Language: English
Release Date: May 13, 2014
Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you’ll find this cookbook and nutritional guide essential—it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle’s Cancer Lifeline, The Cancer Wellness...