Judy Rosenberg: 2 books
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
Over 300 Irresistibly Delicious Recipes
Language: English
Release Date: November 24, 2011
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s...
by Judy Rosenberg
Language: English
Release Date: February 28, 2012
Language: English
Release Date: February 28, 2012
Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and...