A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
Language: English
Release Date: September 17, 2002
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides...