Judy Ridgway: 4 books
Remarkable Recipes
From the people who really know about extra virgin olive oil the producers
Language: English
Release Date: October 9, 2013
Some of the best food to be found in any region is created in the home. Family recipes are handed down through the generations and traditions are preserved. Olive oil expert Judy Ridgway has certainly found this to be the case on her travels through the olive growing countries of the world. 'Some...
Quick and Delicious Vegetarian Meals
Easy, healthy and super-fast food
Language: English
Release Date: September 1, 2016
It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.
It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines...
The Olive Oil Diet
Nutritional Secrets of the Original Superfood
Language: English
Release Date: September 15, 2016
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category.
'Useful, attractive and captivating' Olive Oil Times
Is it true that two tablespoons of olive oil a day...
A Banquet on a Budget
Cooking for weddings, birthdays and other big parties
Language: English
Release Date: May 5, 2016
Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals...