Judith Dern: 1 book
The Food and Drink of Seattle
From Wild Salmon to Craft Beer
Language: English
Release Date: August 10, 2018
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.
From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers,...
