by
Judi Strada, Mineko Takane Moreno
Language: English
Release Date: March 31, 2011
Demystify the sushi bar experience
Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi...