Joyce Westrip: 1 book
Fire and Spice
Parsi Cookery
Language: English
Release Date: August 1, 2013
The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent's, is one of Asia's last great culinary...
