Joy Tienzo: 1 book

Book cover of Cook, Eat, Thrive

Cook, Eat, Thrive

Vegan Recipes from Everyday to Exotic

by Joy Tienzo
Language: English
Release Date: February 1, 2012

Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern...
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