Josiah Citrin: 1 book
Charcoal
New Ways to Cook with Fire
Language: English
Release Date: May 14, 2019
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.
Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does...
