The Dictionary of Modern Gastronomy
by
Josh Friedland
Language: English
Release Date: November 3, 2015
Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)
Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop...