Joseph Ogrodnek: 1 book
Battersby
Extraordinary Food from an Ordinary Kitchen
Language: English
Release Date: October 6, 2015
Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.
Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen...
