Joseph Dommers Vehling: 3 books
by Joseph Dommers Vehling
Language: English
Release Date: April 4, 2014
Language: English
Release Date: April 4, 2014
Apicius: Cookery And Dining In Imperial Rome by Joseph Dommers Vehling.
by Joseph Dommers Vehling
Language: English
Release Date: October 11, 2012
Language: English
Release Date: October 11, 2012
Cookery Books are collection of most admired cook recipes from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.
by Joseph Dommers Vehling
Language: English
Release Date: May 7, 2012
Language: English
Release Date: May 7, 2012
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.